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ZhaDouFu bubble
Release time:2012/6/18
  A, the bean curd to burn the before and the north of slurry tofu production process is the same. Every cook pulp 100 kg soybean raw materials and add water to 650 kg, and to 95 degrees centigrade filter pulp. Cooling to 80 degrees and 70 degrees Celsius when cold water at a brain. Some 100 kg every brain add cold water 10 kg soybean milk, soda 0.1 kg, 0.3 kg brine. Stay bean brain form degree of eighty percent city, disable brine. Some brain to tender, squat down a long time brain some.
 
Second, ZhaZhi have two kinds of methods. The first is to cut tofu into 1.5 cm square, Fried machine temperature of 150 degrees centigrade in, Fried after 15 minutes out of the pot, out of the pot temperature of 180 degrees Celsius. This method can make the 100 kg tofu embryos fry out 500-550 kg tofu bubble, every 100 kg tofu embryo glaze of 14, 15 kg, 2 be cut tofu into 3 cm square, Fried machine zhongyou 180 degrees Celsius temperature in nowadays, the oil temperature after release remain in 170 degrees Celsius, Fried 3 minutes later make bean curd bubble to float about, shell harden and a tan, remove and drain oil. This method DouFuKuai every 100 kg can bomb 600 kg tofu bubble.
 
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery

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